Olena
Резюме Waiter
23 червня 2020р.Нова Одеса, Миколаївська область
Зайдіть або зареєструйтесь як роботодавець, щоб побачити контактну інформацію.
- Освіта—
- Досвід роботине має значення
- Тип роботибудь-яка
- Вид зайнятостібудь-який
Професійні навички
Початковий текст
Curriculum Vitae
Personal Info:
Name *** Surname: Skoryk Olena
Date *** Place of birth: ********** Moldova
Nationality: Ukrainian
Full Address: Ukraine, Odessa, 58 Zabolotnogo str; App.121
Mob tel.: Показати контакти
E-mail: *******************
Skype: Skoryk Olena
Travel Passport №: EP206819
Position applied for:Waitress
Foreign Languages
Russian – native
English – fluent
Education History
Odessa maritime training centre 2004 - 2005
Position: Ship's waiter
Carnival Cruse Lines Restaurant College 2007
Position: Team Waiter
Employment History
Period: February 2019 – April 2019
Position: Waitress
Company's name : Regent Seven Seas USA
Duties:
Fully in charged for all service quality st***ards in the assigned are
Knowledge of the menu *** daily specials;
Be aware of allergy informations on menu;
Answer inquiries about food *** beverage;
Take food *** beverages orders, including any special requests
Pre-set table for the orders, serve food *** beverages;
Re-set *** prepare table for customers including decoration, condiments, napkins, utensils;
H***le customer complaines in a polyte *** professional manner;
Comply with safety, health *** hygiene policies *** procedures.
Period:February 2014 – November 2017
Position: Waitress
Company’s name: Italian Restaurant “ Tavernetta”; st.Ekaterininska, 45, Odessa, Ukraine
Tel. **********, **********
Duties: Greet customers politely as they enter the reataurant;
Introduce self to customer; show customers th their table;
Present menus to the guest *** explaine items in terms of preparation, ingredients *** presentation;
Offer food *** wine suggestions; Inform customers of special items not listed on the menu
Work with bartenders to fill beverages orders; work with kitchen staf to process *** expedite food orders; Pre-set table for the orders; Deliver *** serve food at table
Monitore customers needs *** promptly h***le requests;
Maintaine the table setting by cleaning courses as completed, replacing utensils, refreshing water glasses, dealing with spills;
Provide customers with accurate check for the meal; process cash *** credit card payments;
Re-set *** prepare table for customers including decoration, condiments, napkins, utensils;
Perform any side-work as requested;
Comply with safety, health *** hygiene policies *** procedures.
Period:October 2008 – May 2010
Position:Restaurant Hostess
Company’s name:Carnival Cruse Lines USA
Duties: Welcoming of guests *** checking on their satisfaction during meal times;
Organization special events onboard such as Weding *** Bon Voyage
All assigned paperwork is completed on time;
Responsible for guests satisfaction, *** to report all guest related ussues to Restaurant manager immediately;
Taking care of reservation *** seating when instructed;
Be awere of all guest allergies *** special needs;
Ensure the guests feels important *** welcome in the restaurant.
Period:November 2007 – October 2008
Position: Team Headwaitress
Company’s name:Carnival Cruse Lines USA
Duties: Fully in charged for all service quality st***ards in the assigned area;
Knowledge of the menu *** daily specials;
Be aware of allergy informations on menu;
Answer inquiries about food *** beverage;
Take food *** beverages orders, including any special requests
Pre-set table for the orders, serve food *** beverages;
Re-set *** prepare table for customers including decoration, condiments, napkins, utensils;
H***le customer complaines in a polyte *** professional manner;
Comply with safety, health *** hygiene policies *** procedures.
Period:June 2007 – November 2007
Position: Team Waitress
Company’s name:Carnival Cruse Lines USA
Duties: Responsible provide general assistance to Headwaiter in the service of food *** beverages;
Deliver food from the Galley; help to serve it to the guests;
Maintaine the table setting by cleaning courses as completed, replacing utensils, refreshing water glasses, dealing with spills;
Clean *** organize service area;
Despose of trash according to company st***ards;
Cleaning of working areas in accordance with USPH *** company rules *** st***arts.
Period: October ***************
Position: Assistant Waitress
Company’s name:Carnival Cruse Lines USA
Duties: Responsible for providing general assistance to waiters in the service of food *** beverages to passengers in restaurants *** dining rooms aboard the ship;
Deliver food for Room Service;
Clean, organize *** maintaine designated servise station;
Cleaning of working areas in accordance with USPH *** company rules *** st***arts;
Separation *** disposal of waste;
Active participation in onboard training programs
Personal Characteristics:
Fre***ly, Polite, Responsible, Open to learn new things, Ability to multy-task
Stress resistant, Flexible, Team player.
Recomendations are upon request.