Andrey
Резюме General manager
30 серпня 2019р.Дніпропетровська область (можливий переїзд до іншого міста)
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- Освіта—
- Досвід роботибільше 5 років
- Тип роботибудь-яка
- Вид зайнятостібудь-який
Професійні навички
Досвід роботи
- –
Madison Service
GM, CEO.
- –
Relax Park Verholy
GM, CEO.
Початковий текст
***** Andrey Pavlovich
Date of Birth: *************
Region: Dnepropetrovsk
Ability to move: Kyiv, Odessa, Lviv, Kharkiv, others….
Telephone (s): Показати контакти
E-mail: *******************
CEO, Hotel General Manager, Projects Manager
Goal:
Getting the position of general director of the hotel, the project manager in the hospitality industry. The development of the tourism industry.
Key information:
Long-term experience of business management in the field, 12 years of hospitality. A strong and experienced manager with a focus on maximum profit and increase its value; Professional with extensive practical experience of successful sales and customer relations; The presence of leadership and management, which is confirmed by the successful development of a manager's career.
Experience:
Limited liability company «Madison Service»
Madison American Bar –restaurant & Bowling, Dnepropetrovsk
CEO
July *****************
Relax Park "Verholy", Poltava.
CEO
April ***************
Hotel & Residence "Villa Elena 5 * , Yalta Crimea
Commercial Director, Deputy General Manager.
October ***************
Deputy general manager of PAO HC "Yalta Intourist"
for food, drinks and the development of F & B projects.
January *********************
650 employees in subjection
Information and advice is available (provision on request)
Business and Relax Hotel GoodZone 4 * (http://www.goodzonehotel.com.ua)
First deputy general manager of the hotel
July ********************* (********* months)
250 employees in subjection
115 rooms. Restaurant 400 seats.
Duties:
Strategic planning in the service of the hotel restaurant
Developing a budget restaurant service and the hotel's technical service
Monitoring Resource Utilization
logistics control
The development of motivational programs and training programs for the staff of the restaurant service
Selection and training of personnel to 0, the formation of an effective team
Control of sanitation and hygiene in food
Financial and economic security.
The organization and management of the restaurant and hotel technical services
Organization of the work and cooperation of all services and departments of the hotel.
Operational management of collective activity.
Tenders in order to optimize the costs of the hotel
Acquisition of room stock, and laundry facilities.
Development of standards of the hotel and the monitoring of their implementation.
Development of loyalty programs for customers.
Formation of pricing policy (number of rooms, additional services) hotel.
Formation of a budget hotel.
Achievements:
Annual service hotel sales growth of 12%
The annual increase in sales of food and beverage at 15%
Successfully conducted ********** corporate events
Business and Relax Hotel Goodzone 4 * (http://www.goodzonehotel.com.ua)
F&B General manager
September **************** (********** months)
100 employees in subjection / Restaurants / Entertainment complexes ( Hotel restaurant. 400 seats.)
Duties:
hospitality management and culinary management
Performance management in the hall and in the kitchen
Budgeting and control over the level of expenditure
Gourmet Food (*****) / Drafting menu
Team Building / Training / Mentoring
Security control / sanitation / quality
Network management vendors / Inventory
Perfection Visitor Service
Strategic marketing and sales
Payroll / Account of profits and losses
Strategies to increase profits and growth
Achievements:
The annual increase in the gross profit margin of 15%
Support margin of 28-30% per year
Restaurant Saint Tropez:
Director
May ****************** (********* months)
up to 20 employees (gourmet French cuisine. 90 seats)
Mimino restaurant:
Barmen- 4 years. administrator- 1 year
May ***************** (5 years)
from 20 to 50 employees in the restaurant (250 seats)
Western Restaurant:
Bartender
March ***************** (********* months) up to 20 employees
Baccara Cazino:
Bartender
January ******************
Additional Information:
Driving license category A. B. C. 20 years experience
Personal car.
Divorced . I have a daughter.
Hardworking , honest, able to protect the interests of the investor.
I have extensive management experience in the hospitality industry.
Sport diving. Sport bike driving .
Winner of 3 awards "Revizor"
Winner of 4 awards "Hospitality Awards" 2************5 (2 nominations)
Expert TV SHOW «Strasty po revizory»
Recommendation: on request