Yuliia Viktorovna
Резюме Stewardess – 2 000 $
10 травня 2018р.Нова Одеса, Миколаївська область
Зайдіть або зареєструйтесь як роботодавець, щоб побачити контактну інформацію.
- Освітасередня спеціальна
- Досвід роботибільше 5 років
- Тип роботибудь-яка
- Вид зайнятостібудь-який
Досвід роботи
- –
NIKI- Motor yacht ”Sagitta”
Stewardess. Responsibilities:
1. Guest service – meals and bartending
2. Cabin service and detailing
3. Polishing – glassware, flatware, silverware
4. Refrigerated drinks restocking
5. Laundry – guest and crew
6. Assisting with lines and fenders on deck. - –
Sailing yacht ”Black Pearl”
Stewardess. Responsibilities:
1. Guest service – meals and bartending.
2. Cabin service and detailing.
3. Polishing – glassware, flatware, silverware.
4. Refrigerated drinks restocking.
5. Laundry – guest and crew.
6. Assisting with lines and fenders on deck. - –
Motor yacht ”Ipsum”
Stewardess. Responsibilities:
1. Guest service – meals and bartending
2. Cabin service and detailing
3. Polishing – glassware, flatware, silverware
4. Refrigerated drinks restocking.
5. Laundry – guest and crew
6. Assisting with lines and fenders on deck. - –
M/s “Carnival Imagination”
Waitress. Responsibilities:
1. Prepare tables for meals, including setting up items such as linens, silverware, and
glassware.
2. Perform food preparation duties such as preparing salads, appetizers, and cold dishes,
portioning desserts, and brewing coffee.
3. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
4. Garnish and decorate dishes in preparation for serving.
5. Escort customers to their tables.
6. Present menus to patrons and answer questions about menu items, making recommendations
upon request.
7. Explain how various menu items are prepared, describing ingredients and cooking methods.
8. Describe and recommend wines to customers.
9. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
10. Check patrons' identification in order to ensure that they meet minimum age requirements
for consumption of alcoholic beverages.
. - –
M/s “Carnival Glory”
Waitress. Responsibilities:
1. Prepare tables for meals, including setting up items such as linens, silverware, and
glassware.
2. Perform food preparation duties such as preparing salads, appetizers, and cold dishes,
portioning desserts, and brewing coffee.
3. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
4. Garnish and decorate dishes in preparation for serving.
5. Escort customers to their tables.
6. Present menus to patrons and answer questions about menu items, making recommendations
upon request.
7. Explain how various menu items are prepared, describing ingredients and cooking methods.
8. Describe and recommend wines to customers.
9. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
10. Check patrons' identification in order to ensure that they meet minimum age requirements
for consumption of alcoholic beverages. - –
M/v “Rosa Delmas”
Waitress. Responsibilities:
1. Prepare tables for meals, including setting up items such as linens, silverware, and
glassware.
2. Perform food preparation duties such as preparing salads, appetizers, and cold dishes,
portioning desserts, and brewing coffee.
3. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
4. Garnish and decorate dishes in preparation for serving.
5. Escort customers to their tables.
6. Present menus to patrons and answer questions about menu items, making recommendations
upon request.
7. Explain how various menu items are prepared, describing ingredients and cooking methods.
8. Describe and recommend wines to customers.
9. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
10. Check patrons' identification in order to ensure that they meet minimum age requirements
for consumption of alcoholic beverages.
Освіта
середня спеціальна
- –
Ships cabin steward.
Диплом Факультет:официант бортпроводник.
Початковий текст
CV
Personal details:
Name: | Yuliia | Position applied for: Stewardess |
Surname: | ********** | |
Date of birth: | ********** | |
Nationality: | Ukrainian | |
Address: | App.156, Ac. Saharova str.***************3 | |
Country: | Ukraine | |
Tel.(cell): Skype: | Yuliya ********** | |
E-mail: | ******************** | |
Passport №: | FB 381627 Valid: ********** | |
Seamen’s book №: | AB 549576 Valid: ********** | |
Visa: Expiry date: Weight: | Schengen expired 63 kg | |
Height: | 170 cm | |
Eye color: | brown | |
Hair color: | brunette | |
Smoker: | NO | |
Tattoo: | NO |
Education:
1999 – 2002 | High Professional College №26 (Ukraine) Specialty: Waitress - stewardess |
Courses and Certificates:
Place of issue | Date of issue | |
“Certificate of Proficiency” | Chornomorsk, Ukraine | ********** |
“Basic safety Training” | Odessa, Ukraine | ********** |
“Carnival Restaurant College” | CCL | ********** |
Employment History:
1.Motor yacht ”Sagitta” ********** – ********** Stewardess
Responsibilities:
1. Guest service – meals and bartending
2. Cabin service and detailing
3. Polishing – glassware, flatware, silverware
4. Refrigerated drinks restocking
5. Laundry – guest and crew
6. Assisting with lines and fenders on deck
2.Sailing yacht ”Black Pearl” ********** – ********** Stewardess
Responsibilities:
1. Guest service – meals and bartending.
2. Cabin service and detailing.
3. Polishing – glassware, flatware, silverware.
4. Refrigerated drinks restocking.
5. Laundry – guest and crew.
6. Assisting with lines and fenders on deck.
3. Restaurant “Papashon” ********** – ********** Waitress
Responsibilities:
1.Is responsible for the service of beverages and food to the guests in a friendly and courteous manner.
2.Is responsible for the cleanliness, maintenance and upkeep of all equipment, furniture, stations and restaurant’s property that I am working with.
3.To check all glasses, crockery and other items needed before putting them in use. To be
responsibly minded for the breakage and loss of such items.
4.To clean all seating furniture if needed or when an emergency arises. To ensures that all items required for the set-up of each table are clean, unspotted and in place.
5.To be courteous, warm, smiling while dealing with guests. Be efficient, fast and serve with
confidence and flair.
6.Must be familiar with all menu items, their preparation and service procedure.
7.To make sure that all beverages are according to menu and list specifications, properly
presented and be of correct temperatures before being served.
8.To perform all assigned duties efficiently, technically correct, follow restaurant policies, rules and regulation, requests of Superiors, adhere to procedures of the training manual and achieve a high standard leading to total guest satisfaction.
4.Motor yacht ”Ipsum” ********** – ********** Stewardess
Responsibilities:
1. Guest service – meals and bartending
2. Cabin service and detailing
3. Polishing – glassware, flatware, silverware
4. Refrigerated drinks restocking
5. Laundry – guest and crew
6. Assisting with lines and fenders on deck
5.m/s “Carnival Imagination” ********** – ********** Waitress
Responsibilities:
1.Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
2.Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
3.Fill salt, pepper, sugar, cream, condiment, and napkin containers.
4.Garnish and decorate dishes in preparation for serving.
5.Escort customers to their tables.
6.Present menus to patrons and answer questions about menu items, making recommendations upon request.
7.Explain how various menu items are prepared, describing ingredients and cooking methods.
8.Describe and recommend wines to customers.
9.Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
10.Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
11.Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
12.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
13.Prepare checks that itemize and total meal costs and sales taxes.
14.Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
6.m/s “Carnival Glory” ********** – ********** Waitress
Responsibilities: same as above .
7.m/v “Rosa Delmas” ********** – ********** Waitress
Responsibilities: same as above .
Additional Information:
Languages: | Ukrainian – Native, Russian – Fluent, English – Fluent |
Personal characteristics: | I consider myself very optimistic, persistent, fast learning and flexible person. I am responsible, thorough and neat in work. Always hospitable, tactful, attentive to guests and helpful to my colleagues. |
Skills: | Waiting, silver service, housekeeping. |