Резюме Manager

Профессиональные навыки

• Budgeting
• CIPA
• French
• Management
• Mobile
• Sales
• Manager
• Assistant
• Planning
• Motivation
• Inventor
• Team management
• Computer
• SMO
• SSIS
• Skype
• Visio
• SPI
• Report
• SOFT

Исходный текст

HOTELS, RESTAURANT & CAFÉ OPERATIONS PROFESSIONAL- F&B INDUSTRY

FRUIT SHOP ON GREAMS ROAD (Jan 2020 – Apr 2021)

(Food & Beverage) Manager-Operations (Chennai)

Key Responsibilities

• Responsible for overall 17 Restaurant operations on day to day basis. Looking after all Guest services, product quality and manpower management.

• Responsible for the outlet invent, stock management, stock ordering, vendor management.

• Responsible for entire 17 Restaurant sales and profitability.

LA BRIOCHE (AL AHLIA GROUP OF COMPANY) (Oct *************)

Restaurant Manager (UAE, Abu Dhabi)

Key Responsibilities

A legacy brand in the Middle East, La Brioche is a French Café, Restaurant & Patisserie, operating since 1984.

• Managing individually multiple restaurants including 200 seated restaurants in Al khabisi and Al Jimi (100 seated café) Al ain region of Abu Dhabi.

• Responsible for Day to day smooth operations and functions of both the restaurants.

JUBILANT FOOD WORKS (DOMINOS PIZZA INDIA) (Nov **************)

District Manager (Delhi) – India`s Largest QSR Food chain company

Key Responsibilities

• Responsible for planning, organizing and day to day smooth functioning of 4 Restaurants in a particular area.

• Responsible for Revenue and bottom line target achievement of multi restaurants.

• Responsible for Guest relationship management and Guest handling.

• Responsible for managing Staff and Team motivation.

LONDON KITCHEN CO. (Casual dine multi cuisine restaurant & bar) (Feb **************)

Restaurant Manager (Delhi) - Part of pre-opening Team

Key Responsibilities

• Part of Restaurant & Bar launching Team based on the theme of Street of London and World cuisine.

• Responsible for planning, organizing and smooth functioning of all entire 3 floors of restaurant, bar and party hall on day to day basis.

• Actively involved in preparing their Food & bar menu, competitors reviews, in coordination with the restaurant owners.

COFFEE WORLD (DIVISION OF GLOBAL FRENCHISE ARCHITECTS) (Dec 2011 – Jan 2013)

Area Manager – (Café/Restaurant Operations in GAMA Hospitality ltd) – Delhi/Ncr

Key achievements

• Part of (International Coffee Brand) “Coffee World”-Delhi launching Team and manage all store initial set up and coordinated with corporate for all funds and other necessities for store launch.

• Responsible for maintaining day to day smooth operations of all Coffee World stores of Delhi, ncr..

• Responsible for customer service, product quality, store upkeep, all stores liasioning issues.

• Responsible for making P&L, budgeting, inventory control management, store indenting and future projections.

• Responsible for Team management and their training and motivations. Ensure customers focus and SOP adherence.

CAFE COFFEE DAY & COFFEE DAY LOUNGE (Mar **************)

Area Manager – (Delhi/NCR)

Key achievements

• Credentials of having won the Best of the Best Area manager contest among 18 Area Managers conducted on June - July 2008.

• Won the “Best Area Manager” Award for achieving lowest wastage report area level.

.

DEVYANI INTERNATIONAL PVT LTD (PIZZA HUT) (Sept’04 – Jun 07)
Assistant Restaurant Manager (Delhi-dine –in & Delivery Restaurant)

Key achievements

• *******ed with the award of best Customer Service Re*******ative in C.H.A.M.P.S Challenge 2005 in Pizza hut.

• Won the Best C.H.AM.P.S CHEER award as the leader of the 8 member team.

• Actively participated in the Regional CHAMPS CHALLENGE Competition of the best Table service award, held in October 2006.

EDUCATIONAL CREDENTIALS

M.B.A (2 Yrs.) in Hospitality & Tourism management

Shobhit University Meerut (Part Time-Distance learning) - passed out in 2013

GRADUATION (B.A. -ARTS & HUMANITIES)
Delhi University (Part Time -Correspondence) - passed out in 2002

ONE & HALF YEAR CRAFTMANSHIP DIPLOMA IN FOOD PRODUCTION & PATISSERIE ****************** Months Industrial exposure Kitchen training from ITDC 5 Star ASHOK HOTEL

I H M Pusa New Delhi- passed out in 2001(Full Time Regular Course)

DIPLOMA IN COMPUTER APPLICATION (SIX MONTHS)

A.I.C Institute New Delhi. (Full Time regular course)

10+2, SCIENCE STREAM -1999

K.V .School (CBSE board – Full time)

Personal details

DOB : **********

Sex : Male

Fathers name : Mr. K T Joseph

Marital status : Married.

Hobbies

Watching Cricket, listening to soft music and traveling different places

(BINISH JOSEPH)