Kar***eep Singh Gill

331, Medical Enclave, Circular Road, Amritsar, Punjab -143001

Contact: 734-745-3506

Email: Показать контакты

Positive, hardworking, h***s-on leader with 12+ years’ experience managing restaurants operations at establishments in Chernivtsi, Ukraine. Adept at leading both back of house *** front of house employees ensuring the highest st***ards of customer service *** food quality. Expert in the areas of scheduling, inventory management, food labor, supply costing *** food safety policies *** guidelines.

Sep 2008– Dec 2018

Chef, Chernowitz

• Monitored sanitation practices to ensure that employees follow st***ards *** regulations.

• Checked the quality of raw *** cooked food products to ensure that st***ards are met.

• Checked the quantity *** quality of received products.

• Order or requisition food or other supplies needed to ensure efficient operation.

• Collaborated with other personnel to plan *** develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.

• Analyzed recipes to assign prices to menu items, based on food labor *** overhead costs.

• Described menu items to customers or suggested products that might appeal to them.

Nov 2006 – Aug 2007

Chef, Bukovinian State Medical University (Hostel Mess)

• Looked after overall working of the hostel kitchen.

• Planned *** developed recipes *** menus.

• Managed customer relations by interacting with the customers to have honest feedback.

• Also, took care of the complaints, collected from the customers, regarding any food preparation or quality.

• Inventory Management

• Quality Control

Sep 2005

Training in Indian Kitchen Department, M.K Hotel, Amritsar

• Successfully completed six-month training course at M.K. Hotel Indian kitchen department located at Amritsar, Punjab

June 2005

Certificate course in food CRAFT: cookery, National Finishing *** cookery institute

• Successfully completed six -month certificate course in cookery from NFCI Jal***har, Punjab

• Attention to detail - Experienced

• Inventory Management - Skillful

• Food service management - Experienced

• Team Player