Резюме Stewardess

STEWARDESS

Anastasiya ********

C O N T A C T

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Ukraine

Anastasiya ********

E D U C A T I O N

2014-2017

Kyiv University of Tourism, Economics

and Law

Faculty of Tourism, Hotel and

Restaurant Business

2017

Professional Сourse

"Service management.

We are creating a system of quality

service."

M A R I N E C E R T I F I C A T E S

Seaman’s Book

Basic Safety Training STCW 10

ENG-1

Drug and Alcohol Test

A D D I T I O N A L S K I L L S

Communication Skills

Professional Service and

Restaurant Etiquette

English

Attentiveness to detail

P R O F I L E

I am currently seeking for being employed as a

Junior Stewardess/ Stewardess on board either

a Private or Charter Motor Yacht. I consider myself as

committed, confident and reliable person, with the desire

to achieve as much as possible in all aspects of my life. I
am hardworking, keen to learn and ambitious to succeed

within this industry.

P R O F E S S I O N A L E X P E R I E N C E

STEWARDESS

M/Y OCEAN DREAM 32m

1

st

 May 2018 – 21

st

 July 2019

Dust the room and furniture

Replenish guestroom and bath supplies 
Vacuum and rack the carpets

Deliver and retrieve items on loan to guests e.g. iron 
and ironing boards

Ensure security of guest rooms and privacy of guests

Anticipate guests’ needs, respond promptly and

acknowledge all guests, however busy and whatever 
time of day

Resolve guest complaints, ensuring guest satisfaction 
Empty trash containers and ashtrays

Remove soil, dirt, soap build-up and hair from 

bathroom mirrors, vanity, sink, toilet, shower 
walls, bathtub, shower curtain and floor

Replace facial, toilet tissue and bathroom 

amenities in correct amount and location

WAITERESS

RESTAURANT SKIPPER

14

th

 January 2015 – 14

th 

March 2018

Maintain high serving standards

Provide an ideal knowledge of the menu and bar 
list Serving food and drinks

Keeping glassware and utensils clean, polishing 
Ensure that guests enjoy their stay

B I O M E T R I C S

HEIGHT: 159 cm

WEIGHT: 45 kg

FORM SIZE – S

SHOES SIZE – 36

NO TATTOOS

NON-SMOKER

H O B B I E S

World Cuisines

Fashion

Books

Travelling

R E F E R E N C E S

Skipper Restaurant 

Manager Bazaevskaya Irina 

Tel. No.: *************

Serve food and beverages according to high 
service standards

Polish utensils and glassware

Keeping guest-friendly atmosphere

Ensure that working space keeps clean

Getting feedback from the guests, solving 
problems
Order and control banquet parties