Резюме Генеральный менеджер ресторана – 1 500 $

Pro�ile

Svitozar

Markovskyy

R E S T A U R A N T M A N A G E R

Details

Показати контакти

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Links

Facebook

Instagram

Skills

Ability to Work Under Pressure

Adaptability

Ability to Work in a Team

Communica�on Skills

Leadership Skills

Food Service Industry Knowledge

Culinary Techniques

Industry Knowledge

Knowledge of Food Chemistry

Excellent Customer Service Skills

Strategic Marke�ng Skills

Business Development Strategies

Languages

Russian

English

French

Ukrainian

Hobbies

Tennis, Skiing, Snowboarding.

Passionate food and beverage, restaurant management specialist. Have 11 years of

experience in star�ng up and managing hotels and restaurants. Have the ability to

make something totally new, as also have crisis management skills. My strongest

side, would be in crea�ng new concepts and implemen�ng opera�onal strategies.

Have a good understanding in cooking and alcohol mixology techniques.
High level of costumer service standards.

Employment History

Restaurant Manager, Doors restaurant in Arcadia Plaza, Odessa

J U L Y 2 0 1 8 - J A N U A R Y 2019

Idea creator

• Making of the concept
• Working with architecture and design
• Taking part in full reconstruc�on
• Furniture orders
• Kitchen appliances orders
• Marke�ng planning

• Events and concerts organiza�on
• Menu inven�ons

• Wine selec�ons

Hotel General Manager, Arcadia Plaza , Odessa

J U L Y 2017 - J U N E 2018

Crisis management

• Reorganiza�on of staff ethics
• Training's
• Sales
• Rooms refurbishment
• Crea�ng new menus for restaurant and room service
• Events

Country club General Manager, VODA, Kazan

M A R C H 2013 - F E B R U A R Y 2017

Idea Creator

• Concept crea�on
• Building up the team

• Design and floor planning
• Sponsorship contracts
• Furniture orders
• Marke�ng plan
• Menu crea�ons
• Team building/training

• Events planing

F&B and Service Consultant, Kazan Arena (Football Stadium), Kazan

M A R C H 2013 - F E B R U A R Y 2017

Consultant

• Sky boxes food service organiza�on
• Sky boxes staff ethics control
• F&B services for presiden�al sky box
• Event organiza�on (Get*Wet FINA final pool party)

• Sponsorship contracts

General M anager, Plaza Beach/Terrasa Restaurant, Odessa

MARCH 2010 - SEPTEM BER 2012 

Idea Creator

• Concept crea�on
• Reconstruc�on
• Building up the team
• Marke�ng plan
• Menu crea�on
• Event planning

• Sponsorship contracts
• Service plan crea�on (large area had to covered by the service team, as we had 

the beach, swimming pool, restaurant and a night club)

Education

High School, TASIS, Lugano

AUGUST 1999 - J U L Y 2000

High Sch o o l, College du Leman, Geneva

AUGUST 2000 - SEPTEM BER 2001

High School, Ins�tut Monte-Rosa, Montreux

SEPTEM BER ****************

Graduated

Restaurant Management, Glion Ins�tute of Higher Educa�on, Glion

JA NU A R Y *******************