Resume Assistant

Professional skills

• Management
• Communication skills
• HR
• Initiative
• Lua
• SSIS
• Research
• Promo
• Certification
• Planning
• Senior SE
• Assistant
• Motivation
• SMO
• Visio
• Security
• NIST
• Monitoring
• Unity
• SPI

Original text

JINADU, Taibat Adewunmi

E-mail: ********************* (mailto:*********************)

No 1, Ogo-Oluwa Street, Moshalashi bus stop, Alagbado, Lagos State.

Phone Number: **********7, Show contacts

LinkedIn: Jinadu Taibat Adewunmi

MOTIVATION

I am driven, productive and enthusiastic with sound ability to put all effort in pursuit of my profession. I am a self motivated person with fast learning skills and always willing to use my knowledge, skills, creative-innovative ideas and every assistant I can to achieve organizational expectations and visions at a set standard.

EDUCATION

Olabisi Onabanjo University November **************

M.Sc {Nutrition and Dietetics}

Area of Research Project: Agriculture and Nutrition

University of New York- Global Foodservice Institute {SUNY-GFI} March 2018

Certificate in Culinary Nutrition {CCN}

Skills gained:

• Applying nutritional knowledge to offer useful food guidance.

• Developing recipes and menus for diet related diseases and other diseases

• Community nutrition with effective communication skills

• Education on healthy lifestyle and healthy eating habits.

University of Ilorin, Ilorin, Kwara State October 2012 – October 2016

Bachelors of Science {Home Science}

Activities Done

• Involved in planning and modification of diet for diabetic patients.

• Worked as an Home Economist extension worker using extension methods to educate rural communities on Food, Nutrition and Nutritional security; Agriculture; Economic and social development.

• Hands on practical on costing, planning, food preparation, food plating and complete restaurant set up of food, confectionaries, drinks and beverages.

• Hands on practical on Food quality evaluation.

• Hands on practical on Daycare management, child development and care.

Area of Research Project: Child Nutrition

Responsibilities

• Growth monitoring and promotion of children under 2 years.

• Nutrition assessment of children using anthropometric method.

• Exclusive breast milk advocacy from birth to 6 months and education on complementary feeding and foods.

• Nutrition counseling for maternal health, post and pre – maternal nutrition care.

• Collection, sorting and analyzing of data.

Good Shepherd Schools September ***************

Senior Secondary School Certification

Qualitex Nursery and Primary School 1995- 2003

CERTIFICATIONS AND TRAININGS

Standard Checks February 2019 – November 2019

Cake making, decorations with advanced sugar craft

Kraft Galleria January *********************

Catering and event planning

Merlyn Confectionery September ********************

Catering

DOF institute of Catering and Hotel Management June *******************

Catering

VOLUNTARY SERVICE

Redeemed Christian Fellowship, Ilorin, Kwara State October ******************

Duties: Organizing talk shows, preparing articles for magazines.

Unilorin Cobes August *********************

Duty: Home Economics Extension Worker

Lagos Food Bank Initiative October 2017- Till date

Community Nutritionist

Responsibilities

• Nutrition Intervention in severe acute malnutrition and moderate acute malnutrition especially for under 5 children.

• Nutritional assessment of children, adult and aged.

• Distribution of Food, Fruits and Relief materials to community beneficiaries.

• Prescription of complementary food for malnourished children under 2 years that are orphan and how to make breast milk replacement NAN.

• Involved in taking beneficiaries information, data and familial history for proper assessment.

Welfare Team Member

• Involved in packaging of cooked food, fruits, toiletries, food stuff, clothes, bottled water and other materials for beneficiaries.

• Sorting, tagging and labeling of clothes and other items.

• Carrying of materials for parks to outreach venue.

Crowd Control Team Member

• Involved in controlling beneficiaries both young and old for free and safe operation.

Impact Nutrition Africa January 2020

Community Nutritionist

Responsibilities

• Nutrition education on exclusive breast feeding {Importance of breast milk and breast milk attachment and also nutrition guidance when using various milk replacements}.

• Nutritional assessment of children and their mothers.

• Taking dietary recall of beneficiaries.

• Nutrition intervention in malaria.

• Educating the public on good nutrition and eating habit.

WORK EXPERIENCE

Inspire Vocational Academies November *******************

• Pioneering instructor of catering department and successfully trained over 100 students

• Developed their course outline from the scratch and also involved in the pre- opening of kitchen and baking room

• Training of the students and setting the standard to maintain food safety, hygiene and smooth work flow

Loyola Junior College, Ibadan. November *******************

National Youth Service Corp {NYSC}

Duty: Home Economics Teacher

White House Hotels and Conference Centre June- November 2015

Duty: Industrial Trainee

REFEREES

• DR. A.O Dauda

Lecturer Department of Food Science and Home Economics

University of Ilorin, Ilorin, Kwara State.

+2347086382585, +2348055369645

• Mrs. Esan

Lecturer Department of Food Science and Home Economics

University of Ilorin, Ilorin, Kwara State.

+2348033879022

• Mr. Solana

Lecturer Department of Home Science and Hospitality Management

Olabisi Onabanjo University, Ayetoro Abeokuta, Ogun State.

+2348034964193

• DR. Uthman

Lecturer Department of Home Science and Hospitality Management

Olabisi Onabanjo University, Ayetoro Abeokuta, Ogun State.

+2347038184761